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Producers
Showing 8 Producers
Biondi-Santi
For more than a century, Biondi-Santi stood apart from all Brunello producers, producing legendary wines that have come to define classic Brunello. The Biondi-Santi traditions continue today, unchanged, in the very capable hands of Franco’s son, Jacopo.
Il Carnasciale
Il Caberlot, and its second label Carnasciale, are grown on a bluff overlooking the Arno River, and are the only wines in the world made from a mysterious clone discovered four decades ago.
Cerbaiona
The more we explore Brunello, the more we realize that a handful of surviving traditionalists are the growers to be truly revered. One of the greatest of these is Cerbaiona's Diego Molinari.
Il Marroneto
Giuseppe’s son, Alessandro, has been one of Montalcino’s staunchest defenders of tradition, employing wild yeast fermentations and long aging in large, neutral wood. The estate’s Madonna delle Grazie cuvée – sourced from a north-facing parcel of 40+-year-old vines – has become one of Italy’s most collectible wines.
Montepeloso
Through unstinting effort and deep passion, Fabio Chiarelotto has made his Tuscan estate, Montepeloso, a beacon for those who prize purity, refinement and vineyard expression in wine.
Agostina Pieri
Francesco Monaci’s warm, south-facing vineyard yields wine that are unmistakably from Montalcino, yet also possess a warmth and youthful generosity often lacking at the zone’s more “severe” addresses.
Poggio Scalette's Il Carboaione
Gianfranco Soldera
Gianfranco Soldera pioneered Brunello’s modern era, founding his Case Basse estate in 1972. Today, virtually every Brunello or Brunello Riserva he’s ever made is considered a Holy Grail wine.Italy
Biondi-Santi
(Tuscany)
Il Carnasciale
(Tuscany)
Cerbaiona
(Tuscany)
Il Marroneto
(Tuscany)
Montepeloso
(Tuscany)
Agostina Pieri
(Tuscany)
Poggio Scalette
(Tuscany)
Soldera
(Tuscany)